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Before you jump to Bulgogi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy.
Be smart when you do your food shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthy. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to bulgogi recipe. You can cook bulgogi using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Bulgogi:
- You need 1.3 pounds pork belly meat
- Use 1 onion
- Take 1 bunch nira
- Take 1 bag sprout
- Take 6 Tsp sweet sake
- Get 6 Tsp sesame oil
- Provide 1.5 Tsp granted garlic
- Get 6 Tsp sugar
Instructions to make Bulgogi:
- Cut vegetables and meat in shapes and sizes that would make it easier for you to eat. (We recommend to cut onions as thinly as possible.)
- Put the vegetables, meat, and all seasonings into a bowl. Wait for 30 minutes.
- Replace what is in the bowl into a flying pan, boil down.
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