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Hello everybody, I hope you are having an amazing day today. In this special moment, we’re going to make a distinctive dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wrap the prepared broccoli stalks with bacon and place them on a baking sheet with the ends down to avoid unraveling while baking. Sprinkle the bacon wrapped broccoli stalks with salt and pepper. Wrap each broccoli tot in a piece of bacon and arrange, seam side down, on the prepared baking sheet. In a small bowl or measuring cup combine all the glaze ingredients, stir well.

Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Make ready BREAD
2. Take A.p. Flour
3. Take Salt
4. Make ready Baking powder
5. Make ready Margarine
6. Make ready Low-fat milk (I didn't hv any, I used whole milk)
7. Take Butter flvr Non-stick spray
8. Prepare Plastic wrap
9. Make ready STEAKS
10. Make ready Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
11. Get Onion soup mix
12. Prepare Worcestershire sauce
13. Make ready Plastic wrap
14. Prepare BROCCOLI & ARTICHOKE PASTE/PESTO
15. Take 6-8 small artichoke hearts (drained & trimmed)
16. Get To 3c broccoli florets
17. Take Provolone cheese
18. Prepare Grated parmesan cheese
19. Get To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
20. Take Salt to taste
21. Take Fresh cracked pepper to taste
22. Prepare SAVORY MUSHROOM TOMATO PASTE GRAVY
23. Prepare Butter
24. Get Lg mushroom stems & pcs
25. Make ready 6oz tomato paste
26. Get Worcestershire sauce
27. Prepare Beefy onion soup mix
28. Make ready Onion mushroom soup mix
29. Get Fresh cracked pepper

The bacon adds a nice smoky flavor that really enhances the dish. Wrap each stem in a rasher of bacon, starting at the cut end and spiralling up to the end. Press the bacon firmly where you finish. Place a heavy based pan on the heat, add a little oil and allow to heat up before adding the broccoli stems.

Steps to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:

1. Preheat oven to 425°F.
2. FOR THE BREAD:
3. Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
4. Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
5. For the Steaks:
6. Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
7. Repeat this step til all 4 steaks are pounded out.
8. Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
9. For the broccoli artichoke pesto/paste:
10. (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
11. Now to assemble the pockets:
12. Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
13. Next roll the steak up nice & tight.
14. Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
15. Repeat this til all steaks are done.
16. Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
17. Bake @ 425° for 45 min.
18. @ this time reduce temp to 325° & continue to bake while you make the gravy.
19. In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
20. Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
21. Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
22. Enjoy!

Press the bacon firmly where you finish. Place a heavy based pan on the heat, add a little oil and allow to heat up before adding the broccoli stems. You can also chop the rosemary and sprinkle on top of the fish before wrapping. Wash and cut broccoli into medium florets. Add broccoli and toss well until all florets are covered in the olive oil mixture.

So that’s going to wrap this up with this special food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!