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Before you jump to Beef Bulgogi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to beef bulgogi recipe. You can cook beef bulgogi using 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beef Bulgogi:
- Get 250 grams prime beef (i use tenderloin)
- You need 1/2 carrot, cut thinly shape
- Get For marinade:
- Take 3 tbsp sesame oil
- Use 5 tbsp soy sauce
- Provide 2 cloves shallot, puree
- Use 1 clove garlic, chopped finely
- Get 2 cm ginger, chopped finely
- Take 1 leek, slice finely
- Use 1/2 tbsp black pepper
- Take 1/2 tsp salt
- You need 1 tsp palm sugar
- Provide 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
- Take 3 tbsp water
- You need 1 tbsp oil for sauteing
- Get 1/2 tsp sesame seeds for sprinkling
- Use 1 slice leek for garnish
- You need Serve in a bowl with:
- Get White rice, carrot pickled and sauted green mustard
Instructions to make Beef Bulgogi:
- Prepare all marinade ingredients on your kitchen table.
- Slice thinly beef and put into bowl with sliced carrots.
- Add all marinade ingredients into bowl and mix it well.
- Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
- Preheat oil in a wok and saute meat with low heat.
- During this process, meat will release juice so don't need to add water.
- Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
- Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.
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