welcoming, it is me, Dave, welcome to our recipe page. Now, I will show you a way to prepare a special dish, mango pavlova. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Mango Pavlova is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mango Pavlova is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mango pavlova using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pavlova:
- Make ready 3 large Egg Whites
- Make ready 3/4 cup Caster Sugar
- Make ready 2 teaspoons Cornflour
- Take 1 teaspoon White Vinegar
- Get 150-200 ml Cream *whipped
- Take 2 Fresh Mangos
- Prepare Blueberries *optional
Instructions to make Mango Pavlova:
- Preheat oven to 120C. Line a tray with baking paper.
- Using an electric mixer, whisk Egg Whites in a clean & dry bowl until soft peaks form.
- Gradually add Caster Sugar, 1 tablespoon at a time, beating well until meringue is thick and glossy and sugar is well dissolved. Add the Vinegar and Cornflour and fold until just combined.
- Spoon the meringue onto the lined tray and shape into a 15 to 20cm disc. Bake for 1 hour or until dry to the touch. Turn off oven and leave, with the door ajar, to cool completely.
- Whip Cream until thick. Cut off Mango cheeks and thinly slice the flesh. Scrape off the remaining Mango flesh and puree until smooth using a hand blender.
- Spoon the whipped Cream on top of meringue and decorate with Mango slices and Blueberries. Drizzle Mango Purée over and serve immediately.
So that is going to wrap this up for this exceptional food mango pavlova recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
