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Before you jump to Korean Bibimbap recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
Begin with replacing the light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to korean bibimbap recipe. To cook korean bibimbap you only need 28 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Korean Bibimbap:
- Prepare Meat
- Prepare 200 G Minced Pok, Beef, Chicken or Tofu
- You need 2 TBSP Soy Sauce
- Use 2 TBSP Sesame Oil
- You need 2 TSP Sugar
- Take 1/2 TSP Minced Garlic
- Provide Vegetables (A handful per serving depending on your personal liking)
- You need Spinach
- You need Bean Sprouts
- Provide Shiitake Mushrooms
- Get Kelp
- Get Bell Pepper
- Provide Carrots
- Take 1/2 TSP Fine Salt
- You need Korean Seasoned Seaweed
- Use Some Cooking Oil
- Take Others
- Get Rice
- Use 4-5 Eggs
- Provide Sauce
- Provide 4 TBSP Gochujang Sauce
- Take 2 TBSP Sesame Oil
- Get 2 TBSP Sugar
- Prepare 2 TBSP Water
- Get 2 TBSP Toasted Sesame Seeds
- You need 1 TBSP Shaoxin Rice Wine
- Prepare 2 TSP Apple Coder Vinegar
- Prepare 2 TSP Minced Garlic
Instructions to make Korean Bibimbap:
- Marinate Meat (Let it marinate while we prepare the rest)
- Cool rice or use leftover
- Put all your sauce ingredients into a bowl and mix it around evenly
- Cut all vegetables into strips
- Rehydrate kelp, Shiitake & cut into strips
- Stir fry all vegetables lightly and separately
- Cut seasoned seaweed into stripped
- Set them aside separately
- Stir fry marinated meat
- Scoop rice into a bowl
- Put cooker assortments & meat on top of the rice
- Fry an egg and put it on top of everything (Sunnyside up)
- Pour sauce on top of everything & viola!
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