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We hope you got benefit from reading it, now let’s go back to bulgogi kimchi grilled cheese recipe. To make bulgogi kimchi grilled cheese you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bulgogi Kimchi Grilled Cheese:
- Get 2 slices bread
- You need Handful thinly sliced beef
- Prepare 2 tablespoons kimchi
- Get 1/2 Tbsp soy sauce
- Prepare 1 tsp sesame oil
- Take 1/2 Tbsp brown sugar
- You need 1 pat butter
- Take Cheddar cheese (as much as you like)
Instructions to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
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