Hi there, I wish you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, delicious daikon radish steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really tasty.
Delicious Daikon Radish Steak is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious Daikon Radish Steak is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious daikon radish steak using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Daikon Radish Steak:
- Prepare 6 pieces Daikon radish
- Prepare 20 grams Butter
- Make ready 3 tbsp Ponzu
- Make ready 1 enough to cover the daikon radish Water
- Prepare 1 dash Black pepper
Steps to make Delicious Daikon Radish Steak:
- Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.
- Arrange the daikon radish in a frying pan, and pour on enough water to cover it. Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.
- When boiled, drain the water while keeping the daikon radish in the pan using the lid. Brown the daikon radish in the pan over heat.
- Add the butter and ponzu. Coat the daikon radish with golden brown.
- Serve on a plate, sprinkle with black pepper, and it's done.
So that’s going to wrap this up with this special food delicious daikon radish steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
