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Before you jump to Easy Bulgogi (Korean Beef Stir-fry) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can have easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy Bulgogi (Korean Beef Stir-fry):
- You need 150 grams Beef (sliced)
- Prepare 1/4 of one carrot Carrot
- Get 1/2 bunch Chinese garlic chives (nira)
- Provide 1/4 Onion
- Provide 1 ☆Grated garlic
- Get 1 1/2 tbsp ☆Soy sauce
- Take 1 tbsp ☆Ground sesame seeds
- Provide 1 tbsp ☆Sake
- You need 1/2 tbsp ☆Mirin
- Use 1/2 tbsp ☆Gochujang
- Take 1 pinch ☆Sugar
- Take 1 dash ☆Salt
- Use 1 dash ☆Sesame oil
- Get 1 Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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