Greeting, it is Louise, welcome to our cooking guide page. In this special moment, I will show you a way to prepare a special dish, simmered tuna & daikon radish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Tuna & Daikon Radish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Tuna & Daikon Radish is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have simmered tuna & daikon radish using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Tuna & Daikon Radish:
- Take 200 grams Skin, bones and offcuts of tuna
- Prepare 1/3 Daikon radish
- Make ready 1 piece Ginger
- Get 3 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Prepare 2 tbsp Sugar
- Take 300 ml Water
- Prepare 1 ★ Cloudy water left from washed rice (if you have it).
Steps to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away.
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half.
So that’s going to wrap it up with this exceptional food simmered tuna & daikon radish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
