Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie with puff pastry cheese sticks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Prepare 1 rotisserie chicken pulled juices reserved
  2. Take 1 lg. Onion chopped
  3. Get 1 bag frozen vegetables whatever you like
  4. Get 1 lg. Can chicken stock
  5. Get 1 lg. Can cream of chicken soup
  6. Take 1 sm. Can cream of chicken soup
  7. Take to taste Salt, pepper, and basil
  8. Get Sticks For the Puff Pastry Cheese
  9. Take 1 box Puff pastry sheets or 2 sheets
  10. Take 1/2 cup shredded cheddar cheese
  11. Make ready 1/4 cup parmesan cheese
Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

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