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Before you jump to Stir Fry Bulgogi Beef /Pork/Lamb recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to stir fry bulgogi beef /pork/lamb recipe. You can cook stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Use 6 fried egg
- Use 6 bowl cooked rice
- You need 6 small beancurd puff option
- Take 4 medium onion
- Provide 4 red chili pepeer
- Take 1 cup bulgogi sauce ready to used store bought
- Prepare diy bulgogi sauce
- Get 1 tbsp each honey, soy sauce and rice wine
- Take 1 small grated pear and 1tbsp ginger and 1 clove or garlic
- You need thinly sliced meat option
- Get 400 grams thinly sliced beef /pork/lamb
Steps to make Stir Fry Bulgogi Beef /Pork/Lamb:
- Fried eggs set aside
- Cooked rice set aside
- Marinate meat
- For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
- Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
- Stir fry
- In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
- Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
- Serve stir fry bulgogi pork as it is or
- Serving option stir fry bulgogi pork and fried egg with white rice
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