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Before you jump to Jacket Potato With Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to jacket potato with bulgogi beef recipe. To make jacket potato with bulgogi beef you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Jacket Potato With Bulgogi Beef:
- Provide 4 Large Potatoes
- Get 500 g Beef Mince
- Prepare 1 Onion *finely sliced
- Prepare 1 teaspoon Sesame Oil
- Prepare 1 Spring Onion *finely chopped
- You need <Sauce>
- Use 1 clove Garlic *grated
- Provide 1 tablespoon Sugar
- Get 1 tablespoon Gochujang (Korean Spicy Miso)
- You need 1 tablespoon Mirin
- Take 2-3 tablespoons Soy Sauce
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
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