Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salisbury steak with mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Stir in the Worcestershire sauce, and salt and pepper to taste,.
Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Salisbury Steak With Mushroom Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Prepare ground beef
- Get bread crumbs
- Prepare egg
- Prepare onion, finely chopped
- Make ready worsteshire sauce
- Get dried marjoram
- Get Webber Gourmet Burger seasoning
- Make ready olive oil
- Take butter
- Get salt
- Prepare pepper
- Make ready red wine
- Prepare flour
- Prepare beef broth
- Take fresh mushrooms, chopped
It just takes a few simple pantry ingredients to elevate the taste of ground beef. Plate it up and spoon that delicious sauce over your Salisbury steak. This is quite rich so I suggest serving it with some simple grilled veggies. Salisbury Steaks with Creamy Mushroom Sauce.
Steps to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
This is quite rich so I suggest serving it with some simple grilled veggies. Salisbury Steaks with Creamy Mushroom Sauce. The horseradish gives the flavor a nice kick. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Heat large pan over medium-high heat and then add oil.
So that is going to wrap this up for this special food salisbury steak with mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
