welcoming, wish you are having an amazing day today. Now, we’re going to prepare a distinctive dish, fried daikon radish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Daikon Radish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Daikon Radish is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fried daikon radish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Daikon Radish:
- Make ready 1 Daikon radish
- Take 2 Beaten egg
- Make ready 1 Cake flour
- Get 1 Panko
- Take 1 pinch Salt
- Take 1 dash Pepper
- Make ready 1 Frying oil
Steps to make Fried Daikon Radish:
- Cut the daikon radish into shapes of shrimp, scallop, tonkatsu cutlet and fish.
- Peel the skin off the shrimp shape, for the fish shape, leave the skin on but round the edges, and for the other shapes, peel the skin and round the edges.
- Season everything with salt and pepper and dredge in flour. Shake off any excess flour.
- Coat in a beaten egg and then apply a layer of panko. Fry in a pan of oil at 170℃ until golden brown.
- Drain off the excess oil and serve with julienned cabbage to complete.
So that is going to wrap it up with this exceptional food fried daikon radish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
