Hello everybody, it’s Jim, welcome to my cooking guide page. In this special moment, I’m gonna show you how to prepare a distinctive dish, holiday green bean casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
It is the dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day. Bake this classic green bean casserole recipe, a creamy side dish with a French fried onion topping. It is perfect as a side dish for holiday dinners. This is a classic green bean casserole, an essential Thanksgiving side dish for the family.
Holiday Green Bean Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Holiday Green Bean Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook holiday green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Holiday Green Bean Casserole:
- Get 2 cans cream of onion soup
- Take 1 package frozen cut green beans
- Make ready 1/2 cup milk
- Get Generous splash Worcestershire sauce
- Prepare 1 container French fried onions
- Take To taste pepper
- Take To taste salt
Increase heat to medium and stir constantly until the sauce thickens. The thing that makes this one so delicious is using fresh green beans. This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. This easy green bean casserole recipe is the perfect Thanksgiving side dish!
Steps to make Holiday Green Bean Casserole:
- Add the soup, milk, Worcestershire sauce, salt and pepper to a medium sized casserole dish. Mix well.
- Add the green beans and half the fried onions. Mix until smooth.
- Cover the dish with foil. Bake in a 350 degree oven for about 20 minutes or until bubbly around the edges.
- Cover the top with the remaining fried onions then bake for an additional 5-10 minutes, sans the foil. Let rest for a bit then enjoy!!
This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table. This easy green bean casserole recipe is the perfect Thanksgiving side dish! Creamy, flavorful and prepared with a rich mushroom gravy made from scratch. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes.
So that is going to wrap this up with this special food holiday green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
