Hello everybody, it’s John, welcome to our cooking guide blog. Now, we’re going to prepare a special dish, meat lovers potato o’brian breakfast casserole 🥘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Meat Lovers Potato O'Brian Breakfast Casserole 🥘. Great for a holiday breakfast 🍳!! Makes a lot so good for a large family ! 🥰 Meat Lovers Potato O'Brian Breakfast Casserole 🥘. In this video, Kevin is making a meat lovers breakfast casserole and a vegetarian casserole.
Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Take 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Make ready 1 pound (16 ounce) bulk pork sausage
- Take 1 package (8 ounce) ham steak(cut into chunks)
- Prepare 10 eggs
- Prepare 1/8 teaspoon black pepper
- Prepare 1 tablespoon Dijon mustard
- Take 1 can (12 ounce) evaporated milk
- Get 2 cups shredded sharp cheddar cheese
- Prepare Canola oil cooking spray
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Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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