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Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

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We hope you got insight from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Use 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Get 1/2 large Onion
  3. Provide 1/3 large Carrot
  4. Get 2 Green peppers
  5. Provide 50 grams Shimeji mushrooms
  6. Provide Marinade
  7. Use 1 Japanese leek
  8. Take 1 clove Garlic (finely chopped)
  9. Use 1 piece Ginger
  10. You need 1 tbsp Roasted sesame seeds
  11. Use 3 tbsp Soy sauce
  12. Take 4 tsp Sugar
  13. Use 1 tbsp Sake
  14. Provide 2 tsp Honey
  15. Prepare 1 tbsp Sesame oil
  16. Prepare 5 shakes Pepper
  17. Use 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Provide 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

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