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Before you jump to Korean Pancake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start out with changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to korean pancake recipe. To cook korean pancake you need 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Korean Pancake:
- Prepare 1/2 cup Korean pancake mix
- Take 1/2 cup cold water
- Prepare 1 pinch salt
- Provide Sliced scallions (about 2 1/2 inches long)
- Use Sliced red bell peppers
- You need Shrimp (halved)
- Take 1 large egg (beaten)
- Take Dipping Sauce:
- You need 1 tbsp. Soy sauce
- Get 1/2 tsp. rice vinegar
- Use 1 tsp. scallions (tiny slices)
- Use 1/2 tsp. sesame seeds
- Take 1/2 tsp. Korean powder chilli peppers
Instructions to make Korean Pancake:
- Instructions: - 1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside. - 2. Whisk egg and set aside. - 3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes. - 4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture. - 5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again
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