Hey everyone, wish you are having an amazing day today. Now, I will show you a way to make a special dish, potato gratin with chicken strips. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato gratin with chicken strips is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato gratin with chicken strips is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato gratin with chicken strips:
- Prepare kg Potato
- Take 500 gChicken breast
- Make ready 4 eggs
- Take 150 mlCream mattress or 3 yawort natural
- Get Cheddar cheese and red cheese
- Prepare 20 ml milk
- Prepare 1 pound onions
- Take Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Make ready parsley
Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper.
Steps to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. Rub well with salt, pepper, and sweet paprika. Place the chicken legs on top of the potatoes. To check if the chicken is cooked through, pierce it in the thickest part of the thigh, the juices should run clear.
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