Thanks for Comming, it is Drew, welcome to our recipe blog. In this special moment, I will show you a way to prepare a distinctive dish, potato chip casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
Potato Chip Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Chip Casserole is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook potato chip casserole using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Chip Casserole:
- Make ready 1 package spiral noodles
- Make ready 1 jar garlic alfredo
- Prepare 1 small bag of regular lays potato chips
- Get 1 package softened plain cream cheese
- Get 1 package cheddar cheese
- Get 8-10 hash brown patties
- Take 3 dashes garlic salt
Now I can feel good serving this well-loved Potato Chip Chicken Casserole to my family. For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole. Boulder Canyon chips are produced in Boulder, Colorado, and are undergoing a logo and packaging change in mid-January. Recipe by Country Cook in Okl.
Steps to make Potato Chip Casserole:
- Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
- Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
- In a large cooking pan cover the bottom of the pan with the hash brown patties.
- Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
- Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
- Serve while hot.
Boulder Canyon chips are produced in Boulder, Colorado, and are undergoing a logo and packaging change in mid-January. Recipe by Country Cook in Okl. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are usually on hand. This can also be made with the same size can of chicken.
So that’s going to wrap this up with this exceptional food potato chip casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
