welcoming, it is John, welcome to my cooking guide page. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna with white sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.
Vegetable Lasagna with White Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Lasagna with White Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Spoon remaining sauce over vegetable layer; arrange remaining mozzarella on top. This easy vegetable lasagna is made with a store bought white sauce, spinach, mushrooms, and lot's of cheese. When you think of vegetarian lasagna, what's the first thing that comes to your mind? When I make vegetarian lasagna I load it with lots of spinach, mushroom, cheese, and alfredo sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable lasagna with white sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagna with White Sauce:
- Prepare Lasagna no bake noodles
- Get 15 oz ricotta cheese
- Make ready 10 oz frozen Spinach
- Get 3 cups shredded mozzarella cheese
- Take 3/4 cup shredded parmesan cheese
- Take 24 oz Alfredo sauce
- Make ready 16 oz portobello mushrooms
- Make ready Small diced onion
- Prepare 1/4 cup butter
- Prepare 1 tsp oregano
- Get 1 tsp basil
For a vegetarian-style lasagna not lacking any flavor, try out this delicious vegetable lasagna with a white sauce. This lasagna can be made with just plain white sauce, or stacked with homemade pesto, or a few scoops from a jar of pre-made sauce. White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army.
Steps to make Vegetable Lasagna with White Sauce:
- Preheat oven to 350
- In large pan melt butter, add onions and mushrooms cook for 3 minutes
- Add Alfredo sauce, oregano and basil, cook for a few minutes
- Spread 1 cup of sauce on bottom of 9x13 pan
- Top sauce with noodles
- Add half of spinach, 1/2 of ricotta cheese, 1 cup mozzarella, 1/4 cup parmesan cheese
- Repeat layers of noodles and fillings.
- Top with noodles followed by remaining sauce and remaining cheeses.
- Bake in oven for 40 - 45 minutes, broil to brown cheese
White sauce lasagna at its best. Just a few simple steps like boiling the noodles, making the white sauce for lasagna and sautéing the vegetables like zucchini and assemble the delicious layers and you have an amazing meal that can feed an army. Vegan Roasted Vegetable Lasagna with a Tofu White Sauce VegHotPot. Repeat layers twice; cover with remaining vegetable mixture. Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal.
So that is going to wrap this up with this exceptional food vegetable lasagna with white sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
