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Before you jump to Turkish Hummus - Chickpea Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to turkish hummus - chickpea dip recipe. To cook turkish hummus - chickpea dip you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Turkish Hummus - Chickpea Dip:
- Use 400 ml Chickpeas (boiled)
- Prepare 30 grams Onion
- You need 6 tbsp A) Yogurt
- Prepare 1 tsp Sesame paste
- You need 1/4 tsp Cumin powder
- You need 1/2 tsp Salt
- Take 1 decoration Chickpeas, paprika, parsley
Steps to make Turkish Hummus - Chickpea Dip:
- Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
- Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
- Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
- I had this with tortillas..
- This is the hummus that my friend made!
- I accompanied it with some appetizers that I had at a Turkish restaurant.
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