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Today, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chateaubriand steak with delicious bearnaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.

Fill Your Cart With Color today! Place the garlic in a small bowl and sprinkle it with salt. Remove from the oven and add the parsley. To make the béarnaise sauce, place the vinegar, white wine, peppercorns and shallot into a small saucepan and bring to the boil.

Chateaubriand Steak with delicious Bearnaise Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chateaubriand Steak with delicious Bearnaise Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chateaubriand steak with delicious bearnaise sauce using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chateaubriand Steak with delicious Bearnaise Sauce:

1. Prepare veal filet
2. Take garlic
3. Make ready olive oil
4. Make ready salt
5. Prepare For the Bearnaise sauce:
6. Make ready egg yolks
7. Prepare scallions
8. Take butter
9. Take white vinegar
10. Prepare parsley, finely chopped
11. Make ready tarragon, finely chopped
12. Take peppercorn
13. Take salt to taste

Remove from fire, let it cool for a little, and add the egg yolks. Put the shallots, thyme, bay leaf, mushrooms and wine into a pan and reduce almost entirely. Strain and whisk in the maitre d hotel butter until the sauce thickens. Put the sauce in a bowl over warm water until ready to serve.

Instructions to make Chateaubriand Steak with delicious Bearnaise Sauce:

1. To prepare the béarnaise sauce:
2. Pour the white vinegar in a pan. Add in the scallions, parsley and tarragon and stir constantly over low heat for about 10 minutes, until the liquid reduces approximately to 3 tablespoons.
3. In another pan, heat the butter over low flame until it is melted.
4. In a third pan, place the egg yolks and strain the scallions mixture over them through a fine sieve. Press with a spoon to extract as much liquid as possible. Discard the strained herbs. Flavor with salt and pepper.
5. Place the pan in a double boiler containing simmering water. Stir constantly the sauce until it begins to thicken, remove the pan and turn off the heat.
6. Slowly add in the melted butter and pinches of chopped tarragon. Stir well and pour the béarnaise sauce in a serving bowl
7. To prepare the chateaubriand steak:
8. Preheat the oven to 260C.
9. Place the garlic in a small bowl and sprinkle it with salt. Crush the garlic, add in the peppercorn and 1 tablespoon of oil.
10. Brush the veal filet with the garlic mixture and let it marinate for 30 minutes.
11. Heat the remaining oil in an ovenproof pan over medium flame. Cook the veal filet in the pan until both sides turn brown.
12. Transfer the pan to the oven and bake for about 10 minutes, until the meat is well done. If you like rare meat, bake for less time in the oven.
13. Remove from oven and place in large plate and cover with aluminum foil. Then allow t rest for 15 minutes.
14. To serve, place the veal filet on individual serving plates and pour over the béarnaise sauce.

Strain and whisk in the maitre d hotel butter until the sauce thickens. Put the sauce in a bowl over warm water until ready to serve. Instructions Combine the vinegar, wine, shallots, tarragon leaves, peppercorns and salt in a small saucepan over medium-high heat. Combine the shallot with the juices in the skillet and sauté over medium heat until the shallot is soft and translucent. Pour the wine into the skillet and bring the sauce to a boil, scraping up any browned bits on the bottom of the pan.

So that is going to wrap it up for this special food chateaubriand steak with delicious bearnaise sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!