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Beef Bowl (Gyudon)
Beef Bowl (Gyudon)

Before you jump to Beef Bowl (Gyudon) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the light bulbs. This will probably go further than the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to beef bowl (gyudon) recipe. To cook beef bowl (gyudon) you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Bowl (Gyudon):
  1. Take 300 g thinly sliced beef rib
  2. Prepare 1 onion
  3. Take 1 piece ginger
  4. Get 60 mL soy sauce
  5. Prepare 3 tbsp Sake (or white wine)
  6. Use 3 tbsp sugar
  7. Get salt for taste
  8. You need 600 g - 800 g cooked rice
  9. Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Instructions to make Beef Bowl (Gyudon):
  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
  4. Add grated ginger and simmer for another minute. Add some condiments if needed.
  5. Serve over freshly cooked rice. Now your beef bowl is ready.

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