Greeting, I wish you are having an amazing day today. Today, we’re going to make a distinctive dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.
Squash and Ham Casserole the simple version is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Squash and Ham Casserole the simple version is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Squash casserole can be made so many ways. I'M sharing a simple recipe with you.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash and Ham Casserole the simple version:
- Prepare 1-1/2 pound yellow Crook-necked squash
- Make ready 4 cups Ritz crackers crushed
- Get 1/2 cup water
- Take 2 cup diced ham
- Take To taste salt
- Take 1/2 stick butter
- Take 1 cup shredded sharp cheddar cheese
- Take 1/2 cup shredded sharp cheddar cheese topping
- Prepare 1 cup panko breadcrumbs topping
Here's how to make this easy southern staple a classic in your house. This the best simple squash casserole recipe to have in your repertoire. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Squash Casserole is a classic side dish recipe that's so easy to make!
Instructions to make Squash and Ham Casserole the simple version:
- Dice the ham add to a pot and cook. Let the fat render a bit.
- Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
- Cook the squash till render and falling apart. Allow to cool 30 minutes.
- Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
- Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
- Let rest 12 minutes before serving. I hope you enjoy!!!
The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. Squash Casserole is a classic side dish recipe that's so easy to make! Creamy, cheesy, and loaded with yellow squash, this is the perfect Thanksgiving How To Make Squash Casserole. I am all about a recipe you can make ahead, and this is perfect to prep ahead and pop in the oven when you're. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.
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