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Before you jump to Shishito Peppers Chili Peppers with Korean Miso recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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We hope you got insight from reading it, now let’s go back to shishito peppers chili peppers with korean miso recipe. You can cook shishito peppers chili peppers with korean miso using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shishito Peppers Chili Peppers with Korean Miso:
- Prepare 12 Shishito peppers
- Get 1 tbsp Korean miso (Ssamjang)
Steps to make Shishito Peppers Chili Peppers with Korean Miso:
- Since they will become soggy, don't remove the stems as you boil until tender. Once boiled, soak in water and remove the stems. Cut the larger peppers in half vertically.
- Squeeze out the excess moisture and combine with the Korean miso paste. You can remove the seeds if you prefer. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
- I managed to get some red shishito peppers from the market, which is why I made this, but usually I make it with green shishito peppers.
- Note: For the Korean miso paste, you can either use the basic Korean miso or spicy miso.
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