Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Greeting, it is Brad, welcome to my cooking guide blog. Today, I will show you a way to make a special dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be the first to rate & review! Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. Reviews for: Photos of Jill's Hash Brown Casserole.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lee's Southern Hashbrown Casserole is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Take 350 Degree Preheated Oven
  2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Make ready 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Prepare 2 Cloves Garlic Minced
  6. Make ready 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Get 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper

I put my idea to work using this crazy good casserole as my test project. I made a this creamy, cheesy hash brown casserole this past weekend. Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations. Instead of cornflakes, use crumbled kettle chips or Ritz crackers for a more salty, crunchy casserole topping.

So that’s going to wrap this up for this special food lee's southern hashbrown casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!