Thanks for Comming, it’s me again, Dan, welcome to our cooking learning page. Now, I will show you a way to prepare a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. 爆蔥辣椒豬片 Green onion hot pepper pork is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for 爆蔥辣椒豬片 Green onion hot pepper pork. 挑吃的我，找不到幾家飱廳的菜合我的味口。家裡冰櫃內有塊幾天前買的肩膀豬肉拿出俺一俺。就這樣爆個蔥，加上辣椒淋上燙油在炒好的豬片上。很下飯超級好吃! Please ask your server if you would like your dressing on the side. 所有沙律已經拌入醬汁 。 Stir Fried Sliced Pork with Pineapple, Red Bell Pepper 上海菜飯(香菇,杏鮑菇,香腸,青江菜,蒜,辣椒,薑). (蓮藕,豬排骨,紅辣椒片,米酒) Stewed Pork Ribs with Lotus & Ginger 老杜家鄉滷味(五花肉,雞翅,炸豆腐,白蘿蔔,青蔥,蒜,冰糖,醬油) . Green Onion 蔥爆奶油蒜蝦(帶殼蝦, 蔥段, 蒜, 奶油. Peppers plants Hops Palm trees Plant seeds Christmas trees Grains seeds Trees Straw mulch Vine plants.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Take 200 克， 豬肉切片， pork slice
- Take 30 克青蔥，green onion
- Get 20g Red hot chili pepper, 紅辣椒
- Prepare 15 g Cilantro, 香菜
- Take 1/2 tea spoon salt, 鹽
- Get 1 tea spoon white pepper, 白胡椒
- Get 1/2 tea spoon sesame, 香油
- Get 1 tea spoon cooking wine, 料酒
- Make ready tattle spoon sweet potato powder, 蕃薯粉 1
- Get 1 table spoon water, 水
- Make ready 3 table spoon Oliver oil
Instructions to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
So that’s going to wrap it up for this exceptional food 爆蔥辣椒豬片 green onion hot pepper pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
