Green Bean Casserole
Green Bean Casserole

Thanks for Comming, it is Jim, welcome to our cooking learning website. In this special moment, I will show you a way to make a special dish, green bean casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. This Old Fashioned Green Bean Casserole is made completely from scratch.

Green Bean Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Green Bean Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Take 2 cans French style green beans, drained
  2. Prepare 1 (15 oz.) Can Cream of mushroom soup
  3. Take 3/4 C. Milk
  4. Take 1 tsp. Black pepper
  5. Get 1 container French fried onions

No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea.

Instructions to make Green Bean Casserole:
  1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
  2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
  3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. For me, that's green bean casserole - a dish my mom used to make all the time for my sister and me growing up. It's simple, creamy, savory and healthy because there's veggies, right? Ready to make the best green bean casserole?

So that’s going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!