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Before you jump to Gyudon (beef bowl) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to gyudon (beef bowl) recipe. You can cook gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Gyudon (beef bowl):
- Take 350 g thin sliced beef
- Take 1 large onion
- Get 1 clove ginger
- Use 400 ml water
- You need 2 teaspoon dashi powder(fish soup stock)
- Provide 4 tablespoons soy sauce
- Provide 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Use 3 tablespoons sugar
- Prepare 3 pinch salt
Instructions to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
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