This amazing day, it is me, Dave, welcome to my recipe page. In this special moment, I will show you a way to make a special dish, creamy, beefy, cheesy potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Defrost potatoes, melt butter, and mix together all ingredients.
Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Make ready 1 lb mini potatoes (i used red and yellow)
- Get 1 lb ground beef
- Take 1 can cheddar cheese soup
- Prepare 1/2 cup sour cream
- Take 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Take 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Prepare 1 small onion, diced
- Prepare 1 tsp dried basil
- Take 1 tsp lemon pepper seasoning
- Take 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
I shared some with our neighbors to rave reviews! I am looking at Beefy potato taco salad? I am guessing I can use any soup but not a fan of can cheese soup. Reviews for: Photos of Cheesy Potato Casserole.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
I am guessing I can use any soup but not a fan of can cheese soup. Reviews for: Photos of Cheesy Potato Casserole. Cheesy Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
So that is going to wrap this up with this special food creamy, beefy, cheesy potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
