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Before you jump to Beef and vegetable Korean rice bowl aka bibimbap recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the lights. Of course you shouldn’t confine this to just the cooking area. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to beef and vegetable korean rice bowl aka bibimbap recipe. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and vegetable Korean rice bowl aka bibimbap:
- Provide Vegetables and rice
- Prepare 2 carrots cut into matchsticks
- Use 1 courgette cut into matchsticks
- Prepare Half bag of beansprouts
- You need Box shiitake mushrooms
- Prepare 3 large handfuls of Spinach
- Provide 2 x cooked rice pouches
- Prepare 1 tbsp sesame oil
- Take Cooking sauce
- Take 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Take 2 garlic cloves finely grated
- You need 1 tsp freshly grated ginger
- Get 1 tsp toasted sesame seeds
- Provide Kimchi slaw
- Use Half a red cabbage
- Prepare Half a red onion
- Provide 2 carrots thinly sliced
- You need 1 tbsp kimchi paste
- Prepare 1 tbsp white wine vinegar
- Get 3 tbsp olive oil
- Provide 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Get 2-3 fried eggs to serve
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
- Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
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