Let’s Cooking, wish you are having an incredible day today. In this special moment, we’re going to prepare a special dish, scalloped potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.
Scalloped potato casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Scalloped potato casserole is something which I have loved my whole life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Prepare Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Prepare 1/2 cup diced white onion
- Make ready 1 Tablespoon green bell pepper minced
- Take 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Make ready 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Prepare 1/2 cup Italian or plain style panko bread crumbs
These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole Scalloped Potato Casserole Scalloped potatoes is an all-time favourite.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
See more ideas about Scalloped potato casserole, Scalloped potatoes, Potatoe casserole Scalloped Potato Casserole Scalloped potatoes is an all-time favourite. Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Why is this scalloped potato casserole recipe so comforting?
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