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We hope you got benefit from reading it, now let’s go back to (venison) chili recipe. To cook (venison) chili you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare (Venison) Chili:
- You need 1 pound ground venison
- Take 1 packet chili spices or use the spices in your pantry
- Take Olive oil
- Get 1 bell pepper
- Take 1 yellow onion
- Take 8 oz can tomato sauce
- Use 1 can Bush’s Chili Beans (or whatever beans you like)
- You need Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
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