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Before you jump to Bourbon Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to bourbon venison meatloaf recipe. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bourbon Venison Meatloaf:
- You need 3 lbs ground venison
- Provide 1 lb ground beef
- Prepare 3 eggs
- You need 1 Cup seasoned bread crumbs
- Use 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Provide 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Instructions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
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