welcoming, it’s Louise, welcome to my cooking learning blog. Today, I will show you a way to prepare a special dish, fish and vegetable casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish and vegetable casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish and vegetable casserole is something which I’ve loved my whole life.
Fish and Vegetable Casserole 🥘 served with buttered soft toasts 😋 #vegetarian #casserole #cooking #chef #food. Fish and vegetables get top billing in this casserole, but cheesy red potatoes also play a memorable part. The tomatoes and peppers in this low-calorie, low-fat main dish team up to provide both vitamins A and C. And as a bonus, this delicious hot casserole is low in sodium, too!
To get started with this recipe, we must prepare a few ingredients. You can have fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish and vegetable casserole:
- Get 2 cups flaked cooked fish
- Prepare Half cup soft bread crumbs
- Prepare Half cup grated cheese
- Take 1 cup peas
- Get Three-quarter teaspoon salt
- Make ready Pepper
- Take 1 and ahalf cups milk
- Take Onion seasoning
- Get Celery salt
- Get Three-quarter cup cooked lima beans
- Take 3 eggs
- Prepare Red pepper
The word is also used for the food cooked and served in such a vessel. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole.
Steps to make Fish and vegetable casserole:
- Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika.
Repeat the operation making sure to finish with a layer of potatoes. Place bay leaves within the casserole. Pour the sauce over the casserole and close the pot with the lid or foil. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. If the casserole calls for condensed soup, use a different flavor.
So that is going to wrap this up for this exceptional food fish and vegetable casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
