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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Provide 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Provide 1 can (14.5 oz) petitedice tomatoes
- Provide 32 oz box of Beef Stock
- You need 40 oz. V-8
- Take 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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