Let’s Cooking, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy ham & and veggie potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
Cheesy ham & and veggie potato casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cheesy ham & and veggie potato casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Get 1 box scalloped potatoes+ingredients called for on the box
- Make ready 2 cups cubed ham
- Prepare 1/2 cup shredded mozzarella cheese
- Make ready 1/2 cup milk or cream
- Get 1/2 cup diced mushroom and purple onion
- Prepare 1 cup peas
- Make ready 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Take 1/2 teaspoon minced garlic
- Make ready Top with Parmesan cheese
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham.
Instructions to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
It's my favorite meal on a cold chilly day, and tastes amazing. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham. Think of it as a soufflé without the work. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight.
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