Greeting, it’s me again, Dan, welcome to our cooking guide site. In this special moment, we’re going to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Delicata Squash Shepherds Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicata Squash Shepherds Pie is something that I have loved my entire life.
While I rarely cook with winter squash, I do make an exception for delicata squash because its flavor is milder and I don't have to peel it! Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo! Sweet, creamy roasted delicata squash is a delicious fall side dish!
To get started with this particular recipe, we have to first prepare a few components. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Make ready 4 small delicata Squash, cleaned and cut in cubes
- Make ready 2 cups, water
- Take 1 cup cooked mashed potatoes
- Take 1 vegan chicken bouillon cube
- Get 2 cups cooked red lentils (or any lentil of your choice)
- Make ready 1 1/2 cup each of chopped celery, onions and carrots
- Get 1 can tomato sauce, 8oz
- Get 1 cup thinly sliced green chard
- Get 1-2 tbsp Badia Mediterranean Blend
- Prepare 3 crushed garlic cloves or 1tbsp of ajo
- Prepare 2-3 tbsp coconut oil
- Prepare 1 tsp liquid smoke
- Make ready to taste Salt/pepper
Delicata squash is a winter squash that doesn't get enough attention. Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. · Wondering how to cook delicata squash?
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. · Wondering how to cook delicata squash? This delicata squash recipe turns it into a tasty main dish, featuring black bean stuffing and a chipotle glaze. Roasted delicata squash stuffed with quinoa, kale and mushrooms and drizzeled with tahini and olive oil. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it).
So that is going to wrap this up for this special food delicata squash shepherds pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
