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Before you jump to Lower Sodium Venison Stroganoff recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go grocery shopping, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Fill your cabinets with healthy foods. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to lower sodium venison stroganoff recipe. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Use 1 lb ground venison
- Take 1 package low sodium brown gravy (makes 2 cups prepared)
- You need 1 (8 oz) container sour cream + a little extra
- You need To taste pepper
- Use To taste onion powder
- Get Splash worcestershire sauce
- Prepare 1/2 package egg noodles
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
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