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Before you jump to Marinated chicken, served with coconut sauce n rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Start out with changing the lights. This will go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to marinated chicken, served with coconut sauce n rice recipe. You can have marinated chicken, served with coconut sauce n rice using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Marinated chicken, served with coconut sauce n rice:

1. Provide 1/4 chicken
2. Prepare Half lemon
3. Take 1/2 TSP ginger garlic paste
4. Use 1/4 tsp tumeric
5. Use Salt
6. Prepare 1 medium onion cut into rings
7. Take 1 medium tomato cut into riings
8. You need 1 green chillie
9. You need Cooling oil
10. Use 2 tbsp coconut cream

Steps to make Marinated chicken, served with coconut sauce n rice:

1. After washing the chicken marinade it using lemon ginger garlic paste turmeric and salt. Let it sit for 1 hr
2. Mean while cook white plain rice.
3. When the chicken is fully marinated. Take a frying pan and put some.oil
4. When the oil is hot deep your chicken and let it cook under low fire.until it is well cooked
5. On the same pan just move the chicken aside to drain excess oil and put your onions on the other side as shown in the picture
6. Fry your onions untill soft and translucent
7. Add tomatoes and green chillie and a pinch of salt and let it cook until the tomatoes softens
8. Add coconut cream and stir. Let it cook for a minute. Turn off the stove.
9. Plate your food and serve hot.
10. Enjoy

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