Hey everyone, I wish you are having an amazing day today. Now, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious!
Mini “Shepherds Pie” (Sans Corn) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Get 4 Potatoes (Russet, Idaho)
- Take Ground Beef (About 1 1/4 lbs.)
- Prepare Leafy Veggie (Spinach, Kale, etc.)
- Get 1 Onion
- Prepare 1 Tomato
- Get Tomato Sauce
- Prepare Tomato Paste
- Take Cheddar Cheese
- Take Butter
- Get Milk
- Make ready Parsley
- Make ready Garlic (A few cloves)
- Take Black Pepper
- Make ready Salt
- Prepare Onion Powder
- Prepare Garlic Salt
I called this recipe Shepherd's Pie. I've made several dishes of shepherds pie and this is by far the best recipe I have made! You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Shepherds Pie is one of my favorite meal prep options.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!
So that is going to wrap it up for this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
