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Before you jump to Venison Goulash recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
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There are a good deal of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to venison goulash recipe. You can have venison goulash using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Venison Goulash:
- Use 1 lb venison burger
- Take 1 red pepper diced
- Provide 1 green pepper diced
- Prepare 1 stalk celery diced
- You need 1/2 sweet onion diced
- Use 2 clove garlic minced
- Prepare elbow macaroni
- Prepare 1 can condensed tomato soup
- Prepare 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Provide salt
- Provide black pepper
- Provide sugar
- You need 1 couple Tbls soy bean oil
Steps to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
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