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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to crockpot venison stew recipe. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crockpot Venison Stew:
- Take 2 lb cubed venison
- Use 2 medium parsnips
- You need 1 large yellow squash
- Take 16 oz petite carrots (peeled)
- Take 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- Prepare 15 oz beef broth
- You need 6 medium button mushrooms
- You need 4 tbsp lemon pepper
- You need 2 tbsp ground ginger
- Get salt
- You need ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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