Today, it is me again, Dan, welcome to our cooking guide blog. Now, I’m gonna show you how to make a special dish, zucchini casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This zucchini casserole recipe incorporates tomatoes, basil and cheese. The end result is fresh and delicious! A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
Zucchini Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have zucchini casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Casserole:
- Get 5 large zucchini, peeled and cut into coins
- Take 1 large tomato, sliced
- Take 1/2 cup shredded cheddar cheese
- Get 1/3 cup Parmesan cheese
- Take 2/3 cup Bisquick mix
- Take 3/4 cup whole milk
- Make ready 2 eggs
- Make ready 1/8 teaspoon black pepper
- Take Canola oil cooking spray
Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish!
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy š!
This is Our Favorite Zucchini Casserole, literally! In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of. Zucchini is a prominent ingredient in a number of our favorite casseroles.
So that is going to wrap it up with this special food zucchini casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
