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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.
Be sensible when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you already have is healthy. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your health levels. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to venison cornbread squares recipe. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make Venison Cornbread Squares:
- You need 1 to 2 tablespoons of cooking oil
- Use 1 lb ground venison ( I used elk)
- Get 1/4 cup diced onion
- You need 1/4 cup diced green pepper
- You need 1 clove garlic, minced
- You need 1 tsp chili powder
- Prepare 1/2 tsp salt
- Get 3/4 cup grated American cheese
- You need 2 tbsp cold water
- Take 2 tsp cornstarch
- Use 1 cup canned tomatoes, cut up ( I used diced)
- Provide 2 tbsp canned green chilies, diced
- Take 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
- Preheat oven to 350 degrees F
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
- Set meat mixture aside
- Prepare c o r bread batter recipe below
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
- Spoon venison mixture over batter.
- Sprinkle with the grated cheese
- Spread remaining batter over the cheese
- Bake uncovered for 30 to 35 minutes until cornbread is done
- Let it stand for 5 minutes before cutting into Squares.
- In a small saucepan , blend cold water and cornstarch until smooth
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
- CORNBREAD BATTER
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
- Add eggs, milk and shortening
- Beat until almost smooth, do not over beat
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