Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna puff pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Puff Pastry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna Puff Pastry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna puff pastry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Puff Pastry:
- Take 2 puff pastry Sheet
- Get 2 Tablespoons Butter
- Take 1/3 Cup Flour
- Get 1 Teaspoon Salt
- Get 1 Teaspoon Black Pepper
- Take 2 Tins tuna canned
- Take 3 Cups Milk
- Prepare 4 Eggs Boiled
- Take 1 drop bouillon cube (optional)
Instructions to make Tuna Puff Pastry:
- Melt the butter on the stove in a small pot on low heat.
- Once the butter has melted add the flour to the butter and stir (the butter and the flour will form into clots/clumps.)
- Add 1 cup milk slowly while stirring the mixture vigorously to make sure that clumps do not form. If the mixture has clumps turn off the heat and keep stirring till the clumps are gone. When the clumps are gone, keep it back on stove, turn on the heat and add the remaining milk and keep stirring.
- When the milk mixture thickens add the salt and pepper and stir. Add a tiny piece of the bouillon cube for extra flavor (optional).
- Then add the canned tuna and stir. Turn off the stove.
- Cut each boiled egg into six pieces and add to the mixture. Stir slowly making sure not to mush the egg.
- Lay out the puff pastry sheet and cut it into 6 equal rectangles.
- Place a generous portion of filling in 3 rectangles and cut slits in other 3 rectangles. Place the rectangle with the slits on top of the rectangle with the filling and press down with your fingers around the edges to seal the pastry.
- Place on a baking sheet and brush each pastry on top with a beaten egg (for the nice golden baking color).
- Bake at 350 for about 15-20 mins or till the tops look golden brown.
So that is going to wrap it up with this exceptional food tuna puff pastry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
