Today, wish you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto friendly zucchini casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. Did I mention that it's also cheesy, low in carbs, and Keto-friendly? This zucchini keto casserole is made with cheese, zucchini (instead of carb-packed noodles), eggs, and bacon to make a high-fat low-carb casserole. It's very easy to whip up and is extremely versatile.
Keto Friendly Zucchini Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Friendly Zucchini Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Get 3 zucchini’s, thinly sliced
- Prepare 1 small onion, thinly sliced
- Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Take 1-2 cup sour cream
- Prepare 1/4 cup cream(I used heavy whipping cream)
- Make ready 1 tsp garlic powder
- Take Salt and pepper
This zucchini gratin is a wonderful low carb side dish to any meat or poultry dinner such as this ranch grilled chicken recipe. If you love this low carb zucchini casserole, be sure to check out my fried radishes (sounds strange, but seriously good!), broccoli cheese casserole, keto coleslaw, and cauliflower casserole. They've all received rave reviews from readers and are on rotation in my own house. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini.
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
They've all received rave reviews from readers and are on rotation in my own house. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini. I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn't lost and it's also keto! Deliciously cheesy, low in carbs and keto friendly, this zucchini bake makes a wonderful summer side dish that even the kids will love. A great way to use up that bounty of summer squash.
So that’s going to wrap this up for this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
