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Before you jump to Venison with Junipers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Begin with changing the lights. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to venison with junipers recipe. You can have venison with junipers using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Venison with Junipers:
- Take 750 g venison (cubed) / 26½ oz .
- You need 25 g onions (chopped) / 1 oz .
- Use 50 g carrots (chopped) / 2 oz .
- You need 25 g celery (chopped) / 1 oz .
- Provide 1 tablespoon juniper berries dried
- Get 2 beef stock cubes
- Use 2 teaspoons rosemary dried
- Use 2 teaspoons parsley dried
- Get 2 teaspoons garlic powder
- Take 1 tablespoon cornstarch cornflour /
- Use ½ teaspoon black pepper ground
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Venison with Junipers:
- Place a lidded pan sprayed with Spray2Cook on medium to high heat.
- Add the venison and keep it moving until the meat is sealed and browned on all sides.
- Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
- Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
- Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.
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