Today, it is John, welcome to our cooking guide website. Today, I will show you a way to prepare a distinctive dish, radish kimchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really tasty.
Radish Kimchi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Radish Kimchi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Radish Kimchi:
- Get 1 Korean radish (sub turnip)
- Prepare 2 Tbl. Salt
- Take 3-4 green onion (scallion)
- Make ready Sauce
- Take 3 Tbl Gochujung
- Make ready 2 Tbl medium hot red pepper powder (optional)
- Get 3 cloves garlic
- Prepare 2 Tbl. Sugar
- Take 3 Tbl. Fish Sauce
Steps to make Radish Kimchi:
- This is how big my radish is
- Peel your radish, I just use a peeler
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
- The half disks look like this
- And should be about 1/8 inch thick
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
- Rinse your radish good, 4 or 5 times to get rid of the salt.
- Clean and chop your scallion, add to radish
- Mix the sauce ingredients in a bowl
- Add sauce to radish
- Mix the sauce in, make sure it's all completely mixed
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.
So that’s going to wrap it up for this exceptional food radish kimchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
